June 25th, 2007

Now that all the parks are done, we were able to spend one complete day at our resort. We spent time laying in the sun, swimming in the pool, soaking in the hot tub, playing in the arcade, walking the trails, taking pictures and more! We had a couple drinks by the pool and then went back to our room to get ready for dinner. We decided to get a little more dressed up this time, which was a nice change from t-shirts and shorts. We dined at a place called Artist Point. It was beautiful! We started off with a glass of wine and a cheese sampler plate. Now, it’s not what you are thinking…no spreadable cheese and crackers. It was a long rectangular plate with a small triangular slices of aged white cheddar, blu cheese and an aged parmesan. In between the slices was a small pile of dried cranberries and a golden raisins soaked in wine! The blu cheese made us want to throw up, but everything else was good. Shortly after, our main dishes came to the table. Dave ordered a pork chop on top of a bed of macaroni. I ordered a roasted chicken with russet potatoes and snap peas. Both our meals were excellent!!!! At $28 a plate, they better be!!! For desert we shared caramelized peach cake in a cinnamon sauce with a small scoop of peach sorbet. After another glass of wine, we went for a short walkairport by the lake and then headed inside for some sleep before our drive to Siesta Key tomorrow!